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Untangling the Chianti Confusion
Chianti and Chianti Classico are actually two separate wine regions
Rebecca Gouttenoire
1 day ago3 min read


Tuscan Wine History: From Chianti to Super Tuscans: How Tuscany Became a Global Wine Icon (part 3)
This is the story of how Tuscany became a global wine icon.
Rebecca Gouttenoire
6 days ago5 min read


Tuscan Wine History: Medieval Tuscany: Rival Cities, Noble Families and the Birth of a Wine Legacy (part 2)
In our previous article, we explored how the Etruscans, Romans, monks and pilgrims helped establish Tuscany as one of Europe's oldest wine-producing regions. By the 12th century, however, Tuscany was entering a new chapter. The fortified villages of the Middle Ages had grown into prosperous cities. Trade routes connected the region to the rest of Europe, merchants accumulated wealth, and powerful families began shaping a future that would influence not only Tuscany but all of
Rebecca Gouttenoire
Jun 305 min read


Tuscan Wine History: A Land Shaped for Nearly 3,000 Years (part 1)
To understand Tuscany's wine culture, we need to travel back nearly 3,000 years.
Rebecca Gouttenoire
Jun 204 min read


How we built a B Corp ecosystem rooted in Tuscany
In a world where sustainability claims have become commonplace, few businesses choose to submit themselves to one of the most demanding assessments of social and environmental performance available today. The Jollie ecosystem has done exactly that. Created by Pierre and Rebecca Gouttenoire, Jollie is not a single company but an ecosystem of complementary businesses and projects rooted in Tuscany, including Grape Tours, Formaggioteca Terroir and Podere Campo Sasso. More than a
Rebecca Gouttenoire
Apr 304 min read
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