CHEESE LOVER'S TOUR
Did you know that Italy is the country of 1,000 cheeses—if not more?!
Cheese has long been a cornerstone of Italy’s rural culture, born out of the necessity to preserve milk. The country’s diverse landscapes, from rolling pastures to rugged mountains, have shaped its rich cheesemaking traditions.
In the north, cow’s milk cheeses dominate, while central and southern Italy are known for their flavorful sheep’s milk varieties. Meanwhile, buffalo and goat cheeses add even more variety, scattered throughout the regions.
Cheese in Italian is Formaggio, and just like the well-known French word Fromage, the root of the word is from the shape that it's made into after curds are pressed together to, well, form the cheese.
Please notice that due to milking being seasonal, this tour is only available April-August.
Pricing 2026
Cheese Lover's Wine Tour
Pricing is per person, and depends on the size of your group (max 8 persons total):
Minimum 4 adults:
4 people: €600 per person
5 people: €450 per person
6 people: €400 per person
7 people: €375 per person
8 people: €350 per person
Infant 0-3: €75
Child 4-15: €125
For pick-ups elsewhere than Florence:
We have to review your location to see if it fits with our availability of guides and vans and if feasible for the region you would like to visit. If you want to know this before enquiring, shoot us an email.
Extra pick-up fees are generally 100 euro (per tour, not per person) within 40 km of Florence, and 200 euro for distances within 75 km from Florence.