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2023 

2026

We’ve planned four special weeks for 2026 — you can check current availability right here! If a date you had in mind is already full, feel free to reach out to us to join the waitlist or to be the first to hear about our 2027 departures. We’d love to help — just write to us!

Travelling with a group of 8 or more? Get in touch and we can craft a personalised trip just for you. You can also browse all our past itineraries here for inspiration.

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Southwest of France

 With the French winemaker

  • Duration: 6 days / 5 nights​​​​

  • When: May 3 - 8 2026

  • Small group wine & food journey with winemaker & French Wine Scholar Pierre Gouttenoire.​

  • Max 16 people.

Embark on a journey tracing the footsteps of famous literary characters like "The Three Musketeers" and "Cyrano de Bergerac" as we explore the birthplace of international grape varieties such as Cabernet Franc, Malbec, and Tannat in the Southwest region.Renowned for its gastronomic delights, this region boasts culinary treasures like truffles, duck or goose magret, foie gras, pork roast, and, of course, a selection of cheeses, all best enjoyed with a touch of Armagnac for a delightful digestion.Let the charm of authenticity, rural generosity, and the French way of life captivate you as we navigate through the vineyards of Cahors, Bergerac, Gascogny, Jurançon and Irouleguy on this immersive wine and food journey.

More details 👉
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Portugal

Perfectly Portugal

  • Duration: 7 days / 6 nights​​​​

  • When: Aug 29 - Sep 4 2026

  • Small group wine & food journey with co-founder of Grape Tours and Catavino in Portugal.​

  • Max 16 people.

Embark on a culinary and oenophilic journey through the picturesque landscapes of Northern Portugal, where the Douro Valley unfolds its vine-covered hills and beyond. This exclusive trip promises to be the epitome of wine and food enthusiasts' dreams, offering a curated itinerary that captures the essence of the region's rich gastronomic and viticultural heritage.

More details 👉
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Sicily

 Sip of Sicily

  • Duration: 8 days / 7 nights​

  • When: Oct 11-18 (full), Oct 18-25 (1 available)

  • Small group wine & food journey with the co-founder of Grape Tours Rebecca Christophersen Gouttenoire.​

  • Max 18 people.

Embark on a remarkable Sicilian odyssey, traversing from the historical wine cellars of Marsala to the highlands of Etna's vineyards. Our journey unfolds from the west, leads us south, and culminates in the east, where the captivating active volcano awaits. Each day of this adventure is dedicated to immersing ourselves in the wines of the region, indulging in local culinary delights, connecting with the warm-hearted locals, and exploring various sights and villages along our path. Join us for a sensory exploration that captures the essence of Sicily's diverse and rich tapestry.

More details 👉
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