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2023 

All Grapetrotters Trips 

Here are the destinations of our Grapetrotters trips so far (we started the longer trips in 2019).

Some come back more frequently than others, but in the meanwhile you can see where we've been and where we may organise another trip to in the future!

If you have a group, we may be able to schedule a custom trip for you - get in touch!

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Tuscany

Tuscany's Treasures

  • Duration: 5 days / 4 nights

  • Small group wine & food journey with the co-founder of Grape Tours Rebecca Gouttenoire Christophersen.

  • Max 8 people.

Join us on an unforgettable week through Tuscany’s most iconic wine lands, where every hill tells a story. From the medieval skyline of San Gimignano to the noble estates of Chianti Classico, Montepulciano, and Montalcino, we’ll explore the heart and soul of Tuscan winemaking. The journey continues south to the volcanic landscapes around Pitigliano and on to the stunning Etruscan Coast, where vineyards meet the sea and Bolgheri’s Super Tuscans await. Along the way, savor intimate tastings, authentic farm-to-table meals, a fabulous cooking class, and charming stays that embody the warmth and richness of Tuscany’s terroir.

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Umbria & Le  Marche

Central Italy off the beaten track 

  • Duration: 6 days / 5 nights

  • Small group wine & food journey with the co-founder of Grape Tours Rebecca Gouttenoire Christophersen.​

  • Max 8 people.

Embark on a captivating 5-day journey exploring the lesser-known and exceptionally beautiful regions between Umbria and Le Marche. Indulge in tastings of diverse wines from distinct regions and savor some of the finest culinary delights of central Italy. This excursion caters to both red and white wine enthusiasts and is a delightful experience for food connoisseurs and photographers alike. Join us for a unique exploration of hidden gems, capturing the essence of these enchanting landscapes.

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Piemonte

Pearls of Piemonte

  • Duration: 5 days / 4 nights​​​

  • Small group wine & food journey with the co-founder of Grape Tours Rebecca Gouttenoire Christophersen.​​

  • Max 8 people.

Journey to Piemonte, the cradle of Italy’s most refined wines and exquisite cuisine. From our base in Alba, we’ll explore the rolling hills of the Langhe, home to the noble Nebbiolo and the legendary wines of Barolo and Barbaresco. Beyond these icons, discover the charm of Roero, Diano d’Alba, and Asti, where varietals like Dolcetto, Barbera, Arneis, and Moscato reveal the region’s diversity and depth. Each day unfolds with intimate tastings, authentic meals, and memorable encounters — a true celebration of Piemonte’s elegance, warmth, and gastronomic soul.

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Veneto 

 V for Veneto and Vino!

  • Duration: 6 days / 5 nights

  • Small group wine & food journey with the co-founder of Grape Tours Rebecca Gouttenoire Christophersen.​

  • Max 8 people

Embark on a captivating journey through Northern Veneto, a region where history, craftsmanship, and landscape converge in perfect harmony. From the crystalline shores of Lake Garda and the elegant whites of Lugana and Soave to the noble reds of Valpolicella and the sparkling hills of Asolo and Valdobbiadene, each day reveals a new facet of Veneto’s winemaking soul. Along the way, enjoy intimate tastings, authentic local cuisine, visit a cheese maker in Asiago, and boutique stays that reflect the charm and generosity of this diverse land — a true immersion into the flavors and stories that define Northern Italy.

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Sicily

 Sip of Sicily

  • Duration: 8 days / 7 nights​

  • Small group wine & food journey with the co-founder of Grape Tours Rebecca Christophersen Gouttenoire.

  • Max 18 people.

Set out on an extraordinary journey across Sicily, an island where ancient traditions and bold landscapes meet in perfect harmony. From the historic wine cellars of Marsala to the volcanic slopes of Etna, we’ll trace a path from west to east, discovering the many faces of Sicilian terroir along the way. Each day brings new encounters with passionate winemakers, unforgettable regional dishes, and the island’s rich cultural heritage — a true sensory voyage through one of Italy’s most fascinating and diverse wine regions.

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Bordeaux

With the French winemaker

  • Duration: 5 days / 4 nights​​

  • Small group wine & food journey with co-founder of Grape Tours, Pierre Gouttenoire.

  • Max 18 people.

Join us for an unforgettable exploration of Bordeaux, where tradition and innovation meet across the region’s legendary appellations. From the grand châteaux of the Left Bank to the intimate estates of the Right Bank and the golden vineyards of Sauternes and Pessac-Léognan, experience the full spectrum of Bordeaux’s winemaking artistry. Guided by French winemaker and expert Pierre Gouttenoire, enjoy privileged access to hidden gems and insider encounters that reveal the true heart of this world-renowned wine region.

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Southwest of France

 With the French winemaker

  • Duration: 6 days / 5 nights​

  • Small group wine & food journey with co-founder of Grape Tours, Pierre Gouttenoire.

  • Max 16 people.

Follow in the footsteps of literary legends through France’s enchanting Southwest, a region steeped in history, authenticity, and the art of good living. From the vineyards of Cahors, Bergerac, and Gascogny to the slopes of Jurançon and Irouléguy, discover the birthplaces of noble grapes like Cabernet Franc, Malbec, and Tannat. Along the way, indulge in the region’s celebrated gastronomy — truffles, foie gras, duck magret, and farmhouse cheeses — all best enjoyed with a sip of Armagnac and a dose of rural French charm. A journey of flavors, stories, and landscapes that embody the true spirit of la belle vie.

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Portugal

Perfectly Portugal

  • Duration: 7 days / 6 nights​

  • Small group wine & food journey with co-founder of Grape Tours and Catavino in Portugal.

  • Max 16 people.

Venture into the heart of Northern Portugal, where time slows and the river winds through sunlit, terraced vineyards. From the storied cellars of Porto to the breathtaking slopes of the Douro Valley and beyond, this journey celebrates Portugal’s deep connection to wine, food, and tradition. Enjoy exclusive tastings, intimate meals, and encounters with passionate local producers — an immersive exploration of the country’s rich gastronomic heritage and timeless charm.

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