If you're planning a day trip to explore Tuscany’s wine country with Grape Tours, get ready for a memorable experience: rolling hills,...

A Friendship That Lasts Some friendships just stick with you. Christine is one of those wonderful people for me. We met years ago through...

I recently met Rebecca at her and her husband's shop in San Miniato, Tuscany. I was simply strolling down the main street of the...

Filippo belongs to what is likely the last wood-carvers in the city—a craft that once thrived but is now on the brink of extinction.

Florence: Where timeless art meets fine jewelry. Discover masterful craftsmanship, from Renaissance-inspired pieces to modern treasures.

Explore Italy by car! Know key tips on licenses, insurance, city driving, ZTL zones, and enjoy scenic countryside routes stress-free.

Reflect on the year's journey with Grape Tours. Learn how our wine tours create meaningful experiences and promote sustainability.

The Market Mystique Truffles are as elusive as their ephemeral aroma. At the annual November truffle market in San Miniato, famed for its...

Join me in Sicily for a flavorful journey through its stunning wines, iconic foods, and unforgettable culinary traditions! 🍷🍴

Discover Veneto’s wine gems! From Soave’s crisp whites to Valpolicella’s bold reds and Prosecco’s sparkle, explore wines, food, and charm!

Explore Montalcino with Laura, a local expert and author, as she shares the history, culture, and magic of Brunello wine in this unique tour

Discover Castellina in Chianti: a hilltop gem blending history, artisan shops, and breathtaking Chianti hill views—a must-visit in Tuscany!

Radda is one of those villages that will steal your heart! From its medieval history to its modern-day center for wine and tourism, it...

There are endless ways to cook up a great risotto. This is one of the best I've ever had! And it has NO butter!

Join our 6-day Umbria & Le Marche food & wine tour in June! Limited to 8 guests, explore stunning landscapes, vineyards, and local cuisine.

Testaroli (plural) is a traditional recipe from the Lunigiana region in northwestern Tuscany and in that same area crossing the border to Li

Here's a delicious recipe of Tortelli stuffed with Pecorino cheese served on a cream of cooked asparagus and raw asparagus garnishing....

Dave, Jenny, Rebecca, Pierre I've met such amazing people over the years doing wine tours, it truly is magical! My husband, Pierre, for...

Pasta holds a revered place in culinary traditions worldwide, with consumption spanning over 200 countries. In Italy, pasta reigns...

"Prendiamo un caffè?" – "Care for a coffee?" In Italy, anyone you encounter will probably extend an invitation for an espresso. Coffee,...