Venue Spot: Formaggioteca Terroir in Via dei Renai 19 (San Niccolò neighborhood).
About Formaggioteca Terroir: the space was born from a deep respect for tradition, craftsmanship, and the idea that food and wine is a direct expression of place. Located in the heart of San Niccolò, it is not just a wine and cheese bar, but a space dedicated to telling the stories behind Italy’s most authentic flavors — one producer, one region, one bite at a time.
The word terroir speaks to the connection between land, climate, and human hands, and that philosophy guides everything here. The cheeses come from small, often family-run producers who work with raw milk, traditional methods, and a profound understanding of their territory. The wines are chosen for character rather than labels — bottles that reflect their origins, their grape varieties, and the people who made them.
Formaggioteca Terroir is also a place of learning and sharing. Tastings are designed to be relaxed but informative, inviting guests to understand not just what they’re tasting, but why it tastes the way it does. Wine, cheese, olive oil, honey, and beer are all presented as cultural expressions, meant to be explored slowly and with curiosity.
Set within one of Florence’s most authentic neighborhoods, the space feels intimate and welcoming — more like being invited into someone’s kitchen than entering a formal tasting room. Locals and travelers gather here alike, drawn by honest flavors, thoughtful storytelling, and a genuine love for Italian food culture.
