Join us for an exceptional day exploring three of Chianti Classico’s premier wineries, also celebrated for their outstanding Super Tuscans. We carefully select estates that offer not only excellent wines, but also a memorable experience set in beautiful surroundings.

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One of the wineries we visit is dedicated exclusively to IGT wines, choosing creative freedom over the constraints of Chianti Classico regulations in order to focus solely on quality. During the visit, you’ll tour the pristine cellars and learn how this philosophy shapes every step of production, before concluding with a guided tasting of the estate’s flagship wines.

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Lunch is a highlight of the day at Dario Cecchini’s legendary restaurant Officina della Bistecca in Panzano. You’ll enjoy a relaxed, convivial meal centered around different cuts of steak—including the iconic Costata Fiorentina and Bistecca Panzanese. The experience is unhurried and social, with communal tables that celebrate good food, good company, and unlimited table wine.

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In the afternoon, we continue to two historic wineries renowned for the consistency and excellence of their wines. To make the most of the day, we’ll focus on guided tastings rather than cellar tours, allowing us to experience both estates before returning to Florence.