Olive oil isn't made in a day. It's made over an entire year. From winter pruning and spring blossoms to tiny summer olives and the excitement of the autumn harvest, every bottle begins long before it reaches the mill. Follow the journey of a Tuscan olive through the seasons and discover why the finest extra virgin olive oil is the result of patience, careful timing, and just a few crucial hours that make all the difference.

What’s it like to be a Californian making wine in the heart of Chianti Classico? Meet Alyson, a talented winemaker whose journey has taken her from California to Tuscany, where she now leads the exciting transformation of Podere Capaccia in Radda in Chianti. Discover harvest season, innovative winemaking, and the passion behind one of Tuscany’s newest estate wineries.