Tuscany is famous for dry red wine—but why? From Sangiovese and centuries of tradition to the foods these wines were born to accompany, discover why Tuscany tastes the way it does. And yes, there are wonderful exceptions: Vernaccia, rosato, Moscadello and Vin Santo. The real joy of wine travel isn’t always finding what you already like—it’s tasting a place and understanding why its wines belong there.