Christmas in Italy is as much about sweet wines as it is about festive desserts. From Moscato d’Asti with panettone to Tuscan Vin Santo with cantucci and Sicily’s luscious Passito with panforte, discover the country’s most iconic holiday pairings. Explore the traditions behind Italy’s beloved dessert wines, plus a classic cantuccini recipe to recreate a true Tuscan Christmas at home.