Have you ever heard of testaroli? Often called “pancake pasta,” this ancient Tuscan specialty from Lunigiana is unlike any pasta you've tasted. In this recipe, Sonia and Francesco of Albergaccio di Castellina pair handmade testaroli with walnuts, thyme, tomatoes, and goat cheese—a simple yet unforgettable dish we love sharing with guests on our Chianti wine tours.