Welcome to Life is Grape in Tuscany—the podcast that takes you beyond the vineyards and into the heart of Tuscany’s food and wine culture. Meet the passionate winemakers, cheesemakers, olive oil producers, and artisans who keep centuries-old traditions alive. In our first episode, we visit Piero of Fattoria di Poggerino in Chianti Classico for stories, Sangiovese, and an authentic taste of Tuscany.