Two years after the world stood still, a return to the Italian Dolomites became a reminder of how precious travel really is. Join us as we explore this breathtaking Alpine region—its spectacular scenery, mountain cuisine, unique wines, and the joy of seeing life slowly return. A personal reflection on resilience, gratitude, and discovering another beautiful side of Italy.

When the pandemic brought Tuscany’s tourism to a standstill, it also sparked a new beginning. Follow the story of how our tiny Grape Tours office in Florence was transformed into Formaggioteca Terroir—a cheese and wine shop born from resilience, passion, and a love of authentic Italian food. A behind-the-scenes look at turning one of life’s biggest challenges into an exciting new adventure.