Follow the inspiring journey of Francesco and Flavia, the passionate couple behind Cappella Sant’Andrea in San Gimignano. Discover how they transformed a family vineyard into one of the region’s most innovative wineries, producing exceptional Vernaccia while reviving ancient Etruscan vine-training methods that date back nearly 3,000 years. A fascinating story of tradition, curiosity, and Tuscan wine.

What makes Italy’s best gelato truly exceptional? Meet Sergio Dondoli, the legendary gelato maker of San Gimignano, and discover how his passion for fresh, natural ingredients and bold local flavors earned him international acclaim. From saffron and Vernaccia to blackberry, lavender, and even olive oil, this is the delicious story behind Tuscany’s most famous gelateria.