The Val d’Orcia is one of Tuscany’s most breathtaking landscapes—and far more than a postcard. Discover its rolling UNESCO-listed hills, cypress-lined roads, Pecorino cheese, olive oil, white truffles, and the underrated Orcia DOC wine region. From charming villages to innovative wineries, this guide explores why the Val d’Orcia is one of Tuscany’s most rewarding destinations for food and wine lovers.

Pecorino is one of Tuscany’s greatest culinary treasures—but not all pecorino is the same. Discover the history of this ancient sheep’s milk cheese, the different styles from fresh to long-aged, and the delicious flavored varieties you’ll find across the region. Plus, learn how traditional Tuscan cheesemakers continue a craft that dates back to Etruscan and Roman times.