Harvest season doesn’t end with grapes—in Tuscany, it’s time for fresh extra virgin olive oil. Discover why the first pressing of the year is so eagerly awaited, what makes authentic organic EVOO so special, and how to choose a truly exceptional olive oil. A celebration of one of Italy’s finest ingredients and the passionate farmers who produce it.

Selvadolce is no ordinary winery, and the owner Aris is no ordinary winemaker. As you drive up the road from Bordighera, a sleepy seaside...

Valpolicella is a region of contrasts. It comprises flat plains and steep hills, ugly industry and farm beauty, cheap wines, and...

One of the up-and-coming grape varieties in Italy at the moment is the white grape Timorasso which originates in the southeastern corner...