Pecorino is one of Tuscany’s greatest culinary treasures—but not all pecorino is the same. Discover the history of this ancient sheep’s milk cheese, the different styles from fresh to long-aged, and the delicious flavored varieties you’ll find across the region. Plus, learn how traditional Tuscan cheesemakers continue a craft that dates back to Etruscan and Roman times.

I recently received an email from one of you telling me that she had run out of our Olivoglio extra virgin olive oil and asking me which olive oil I would recommend she buy in her local supermarket.Tough question and sure enough got me thinking. I realized that the least I can do is to give some guidelines for when you’re not able to pick up a prime quality directly in a producing region. Firstly, I have to admit that I’m a terrible olive oil snob. When out and about I study