Le Pergole Torte is possibly Tuscany’s most famed Sangiovese wine, but ironically, even though made within a well-known appellation like Chianti Classico, it doesn’t wear the DOCG “fascetta” seal or the historical black rooster emblem. The original recipe for Chianti Classico required the wine to be a blend. The primary grape was and still is Sangiovese, but the blending partners were Canaiolo (local red) with Malvasia Bianca Lunga (white) and Trebbiano Toscano (white). These