Croce di Febo

Tucked away on the southern slopes of Montepulciano, Croce di Febo is a small family-run organic winery where tradition and innovation go hand in hand. Owned by Maurizio and Silvia, and now joined by their son, the estate has grown into a true family project driven by a shared passion for sustainable viticulture and authentic winemaking. Every bottle reflects the family's hands-on approach and deep respect for the unique terroir of Montepulciano.

The vineyards are farmed according to certified organic principles, with a strong focus on biodiversity and healthy soils. The estate's main grape is Prugnolo Gentile—the local clone of Sangiovese—which forms the heart of their elegant Vino Nobile di Montepulciano and Rosso di Montepulciano. Careful vineyard management and gentle cellar work allow the wines to express the purity, freshness and finesse for which this historic appellation is renowned.

Alongside these traditional wines, Maurizio enjoys exploring more natural and experimental styles. Amphora fermentation and ageing play an important role in several wines, resulting in a fascinating range that includes a beautifully dry rosé, a characterful Tuscan field blend and an elegant Syrah inspired by the great wines of France's Northern Rhône. These limited-production wines showcase the family's creativity while remaining firmly rooted in their Tuscan identity.

A visit to Croce di Febo offers a wonderfully personal experience, where guests are welcomed into the world of a passionate winemaking family. Combining traditional Vino Nobile with innovative natural wines, the estate provides a fresh perspective on Montepulciano while staying true to the region's centuries-old winemaking heritage.