Southwest of France
a Grapetrotters Adventure in May
Embark on a journey tracing the footsteps of renowned literary characters like "The Three Musketeers" and "Cyrano de Bergerac" as we explore the Southwest, the birthplace of international grape varieties such as Cabernet-Franc, Malbec, and Tannat. Immerse yourself in the region's rich gastronomy featuring local delights such as truffle, duck or goose magret, foie gras, pork roast, and artisanal cheeses. The charm of authenticity, rural generosity, and the quintessential French lifestyle will captivate you throughout our wine and food odyssey in Cahors, Bergerac, Gascogne & Armagnac, Jurançon and Irouleguy.
Sunday, May 3 - 2026
ARRIVAL IN TOULOUSE
Our rendezvous is set for 2 pm in Toulouse center 5Allée Jean Jaurès) from where we'll embark on a direct journey to Cahors!
Upon arrival in Cahors, guided visit of the city and check-in at our Château hotel.
Cap off the day with a delightful welcome dinner with wine & food pairing at the Château de Mercuès.
Monday, May 4 - 2026
CAHORS
Cahors, the origin of the Malbec grape, stands as the most renowned Appellation d'Origine Contrôlée (AOC) in Southwest France. Distinguished for its deep, captivating red wines, often referred to as the Black Wine.
Our day entails visits to two premier producers, providing insights into the terroir influence along the Lot river.
A delightful lunch awaits us at the second winery.
Retreat for the night next to Bergerac, choosing a historical boutique hotel (Chartreuse) as your accommodation. Indulge in a special dinner featuring local cuisine complemented by carefully curated wine pairings.
Tuesday, May 5 - 2026
BERGERAC
The wines of Bergerac bear a striking resemblance to Bordeaux wines, crafted from the same grape varieties (Cabernet-Sauvignon, Merlot, Cabernet-Franc for reds, Sauvignon, and Sémillon for whites) and adopting a similar style along the scenic Dordogne river. Much like the sweet botrytis wines of Sauternes, Monbazillac produces its own delightful versions.
Our day includes visits to two renowned producers, immersing ourselves in the local winemaking traditions.
Indulge in a delectable lunch in the charming city of Bergerac, recognized as the capital of the Périgord region and celebrated worldwide for its black truffle.
Retire for the night in Saint-Mont, enjoying the comforts of a 4-star hotel resort.
Conclude the day with dinner at the bistro of our hotel resort.
Wednesday, May 6 - 2026
GASCONY & ARMAGNAC
Explore the sub-region renowned for its production of exotic white wines (Côtes de Gascogne IGP), bold reds crafted from the Tannat grape in Madiran, and exquisite dessert wines like Pacherenc-du-Vic-Bilh, made from unique grapes such as Petit Manseng.
Indulge in generous cuisine featuring duck and goose delicacies, with hearty dishes prepared exclusively from locally sourced ingredients satisfying your palate.
Delve into the fascinating science of Armagnac production, a perfect digestif to conclude our culinary experience.
Retire for the night in Pau, enjoying the comforts of a 5-star hotel resort.
Free evening in Pau.
Thursday, May 7 - 2026
JURANCON - IROULEGUY
Begin your day in the Jurançon vineyard, where sweeping views of the Pyrenees form a stunning backdrop. Here, you’ll taste the region’s exquisite whites and luscious sweet wines, crafted from Gros Manseng and Petit Manseng, while enjoying a leisurely lunch at the estate.
In the afternoon, travel into the heart of the Basque Country, discovering the vineyards of Irouléguy. Surrounded by dramatic landscapes, you’ll explore the art of biodynamic winemaking with expressive reds made from Tannat and Bouchy.
As evening sets in, settle into a typical Basque resort hotel, where the day concludes with an unforgettable food-and-wine pairing dinner, celebrating the flavors of this unique region.
Friday, May 8 - 2026
TOULOUSE
Following breakfast, we will drive back to Toulouse Center (estimated arrival time 1 pm)
What's included
Accommodation in charming places (from lux to comfort depending on what the region has to offer - always with private bathroom), breakfast included.
Winery visits & tastings, group activities, guided visits, and tickets.
All meals as mentioned in great local restaurants or farms (wine included).
Grape Tours personally (Pierre - French winemaker) accompanies the group throughout and we will have local guides meet us where necessary.
Not included
Airfare & travel to and from starting/departure point.
Drinks at meals unless host-ordered
Entry to any museums, historical sites unless noted
Personal charges, laundry, phone calls, internet, mini fridge consumed items
Travel Insurance
Gratuities for maids, baggage handlers, drivers or guides
Other trip details
🗓️ When? 3 - 8 May 2026 - fall in love with France in spring!
🌍 Where? Roundtrip from Toulouse (fly into Toulouse-Blagnac airport)
🎟️ Limited Spaces Available (min 8 - max 16 people)! Reserve your spot for an unforgettable journey.
Pricing
All-inclusive cost per person (based on double room occupancy): 3800 euro
(single occupancy 4200 euro/p.p.)