Come explore Tuscany off the beaten track! On this trip reserved for max 8 people, we will head for smaller villages, family-owned wineries, and cheese-makers, olive oil producers and hit some of the lesser-known regions around Tuscany. We will taste lovely local foods and explore new grape varieties. We will meet the colorful locals, stay at vineyards, cook with a pro, and much more...

Following the paths of the famous literary characters as "The Three Muskateers" and "Cyrano de Bergerac", we will explore the Southwest region birthplace of international grapes as Cabernet-Franc, Malbec, Tannat. 

Its gastronomy claim to fame is truffle, duck or goose magret & foie gras, pork roast and cheese of course with a bit of Armagnac to digest well.

Authenticity, rural generosity and French lifestyle will charm you through our wine & food journey in Gascony, in Bergerac, in Cahors and in Gaillac.

Visit this magical Mediterranean island where long-lived Italians drink as much white as red, eat homemade pasta and eat cheese with maggots! Explore the island from south to north visiting beautiful coastal towns and rugged mountain lands where tough farmers are practising organic farming. 

During these 5 full days, we will follow the Rhône river from Lyon to Marseille, visiting iconic producers and enjoying the French cuisine.
The Rhône Valley shows a plethora of grape varieties, of soil, of climate, of wine style (white, sparkling, rosé, red and fortified wines) with also a huge diversity of food traditions.

If you are a fan of GSM (Grenache Syrah Mourvèdre) blends this journey is definitely for you.

Join us on a 5-day trip hitting the less visited and incredibly beautiful areas between Umbria, Abruzzo & Le Marche and taste various wines from different regions and some of the best foods of central Italy. This trip is both great for red and white wine lovers, and likewise a must for foodies and photographers alike.

Join Pierre Gouttenoire in Reims in the harvest month and eat & drink like a royal! Visit fantastic Champagne houses in the Vallée de la Marne, Montagne de Reims and Côte des Bar wine regions. 3 glamorous days in the world's top sparkling wine region.

Veneto is the biggest wine-producing area of Italy and makes fantastic reds and white wines. Join us in this small-group tour, staying at small countryside residences and tour regions from Bardolino to Amarone della Valpolicella, Soave to Prosecco.

Piemonte is Italy's hub region of elegant wines - and the foods match in greatness! Staying in Alba, we'll discover the Langhe region with its pure Nebbiolos - the iconic Barolo & Barbaresco - we'll also head to Roero & Dogliani to learn about other native grapes such as Dolcetto, Barbera, Arneis and more... 3 full days of wine touring, eating, learning and laughing!

Come to Bordeaux with us and discover the left bank, right bank and the magic area of Sauternes - Pessac-Léognan. The trip is hosted by Pierre Gouttenoire, French winemaker and wine expert, with a special entrance to some of the lesser-known chateaux - a real insider's experience!

Join us on an incredible 6-day Sicilian journey from the historical wine cellars of Marsala to the highlands of Etna vineyards. We start in the west, go south and end up east at the fascinating active volcano.

Every day we will focus on the wines of the region, and surely also the foods, meeting the local people, also visiting a few sights and villages along the way.