San Polino

Tucked away among the rolling hills just outside Montalcino, San Polino is one of the region's most charming boutique wineries, where exceptional Brunello is crafted with passion, precision and deep respect for nature. Owned by the Anglo-Italian husband-and-wife team Katia Nussbaum and Luigi "Gigi" Fabbro, the estate has quietly earned an outstanding reputation for producing elegant, terroir-driven wines while remaining true to its intimate, family-run character.

Certified organic and farmed according to biodynamic principles, San Polino believes that great Brunello begins in the vineyard. Every vine is cultivated with meticulous care, encouraging biodiversity and healthy soils while allowing Sangiovese to express the remarkable character of Montalcino's terroir. In the cellar, modern technical expertise is combined with a gentle, low-intervention philosophy, resulting in wines celebrated for their purity, finesse and exceptional ageing potential.

Despite its international acclaim, San Polino has retained a wonderfully personal atmosphere. Visitors are welcomed into the family's home and winery, where every tasting feels intimate and unhurried. Surrounded by breathtaking views of the Montalcino countryside, guests gain a genuine insight into the philosophy, craftsmanship and dedication that define this remarkable estate.

With its limited production and small scale, San Polino remains one of Montalcino's true hidden gems. A visit offers far more than the opportunity to taste outstanding Brunello—it is a chance to experience the warmth of a passionate family, the beauty of biodynamic farming and the quiet elegance that has made San Polino one of the region's most beloved boutique wineries.