Corzano & Paterno - winery in San Casciano

Corzano & Paterno takes its name from the two hills that stretch across this expansive farm. Beyond producing outstanding wines, the estate is renowned for crafting exceptional cheeses sourced from approximately 700 sheep and top-tier olive oils, including monocultivar variations. The extended family is actively engaged in various facets of production, contributing to the farm's unique charm. With full organic certification, the commitment is unwavering in creating products of genuine excellence.

In the realm of wines, situated in the Chianti region, the white, rosé, and Chianti offerings are characterized by their cleanliness and delightful profiles. Additionally, a small production of Super Tuscans is featured, including one pure Sangiovese and another blended with Cabernet Sauvignon.

The dairy's daily production of fresh cheese, coupled with the creation of numerous Pecorino varieties throughout the year, adds to the farm's allure. Despite the small-scale production, only the finest restaurants in Florence are privileged to feature these cheeses. Indeed, Corzano & Paterno is closely associated with both its renowned cheeses and wines, not to mention its award-winning olive oil.