Castello dei Rampolla - winery in Panzano in Chianti

Castello dei Rampolla is currently overseen by siblings Maurizia and Luca. Since their father's passing in the 1990s, they have fervently continued his legacy, particularly his pioneering biodynamic approach to vineyard cultivation. This entails abstaining from chemical sprays or treatments, opting for eco-friendly practices like cover crops and manure, and employing natural, dynamic products to combat diseases or pests.

The winery itself is a blend of historical charm and modern elements. Fermentation and storage are conducted in cement vats, a departure from conventional stainless steel, while oak, predominantly French, is utilized for the aging process. Ongoing experiments involve the use of terracotta vats for a specific wine without added sulfites, a practice gaining popularity in the region due to its historical ties to Tuscany. The estate exudes a timeless beauty, seemingly untouched by the passage of time. Despite being one of the area's most esteemed and renowned wineries, the people and their approach remain grounded and humane.